Only addition I made was some garlic powder for extra flavor. It just doesn’t have enough flavor for me. Thanks Emily! I am glad you included some tomato paste. Ladle. But here I am 6 weeks into 2017 and it’s going great…mainly because proving him wrong is one of my greatest joys in life. :). I had some celery left over and threw that in just to get rid of it. But I usually add in the beet greens into my borscht. Just had a bowl of this, delicious, thanks for the recipe.,,,, Download for offline reading, highlight, bookmark or take notes while you read The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out. I'd love to connect with you on Facebook, Instagram, or Pinterest. I love soup, so a soup party sounds wonderful to me! So easy and so yummy. ), Taste and season with salt to taste. How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts. ox, Just tried this in the slow cooker and it was UNBELIEVABLE!! Pinned! Thanks for the delish recipe. I recreated the soup at home the very next day, and my jaw dropped again when Adriana ate 3 bowls of it in a row. This is the first rule to apply when dealing with picky eaters, small or big. I told her surely we can find a good, vegan, creamy tomato soup – and this is it! Heck, I never thought I would enjoy beets in soup either, but it’s our new obsession. Look delicious, Very healthy and yummy recipe. Hey Brenna, I’m so happy you enjoyed it so much. Feb 2, 2020 - Explore Dianne Herchal's board "Oh She Glows Cookbook" on Pinterest. Makes it really hearty and filling, as beans add in the protein! Add all of the marinara sauce and the water. Btw, I used Tofutti “sour cream” and it was amazing! And no protein at all? Easy to make too. The marinara hack is such genius! 😋 But before I do that I will try it the way I have cooked it so I don’t err the next time I make it and get the best blend.. This is the BEST thing I’ve made since becoming vegan a year ago and possibly ever in my life. I think there was even a gagging noise and finger-down-the-throat gesture involved. If not I will plug the ingredients into Sparkrecipes. has been a best seller since it released! My son-in-law loves beets and I’m visiting them next weekend. Good luck and don’t stop trying :)! I am still encouraging myself to try different foods (I am looking at you, cucumbers!) This recipe looks really good though, for a lighter option! Delicious! Not sure how much longer actually because I needed to serve it so finished off the rice portion in the microwave. Very filling too. Thank you so much for one more great addition to my repertoire. Where I cook from my collection of vegan cookbooks and give some love back to some fantastic vegan authors like Angela Liddon from Oh She Glows. I am Polish, and I make borscht ALL the time. Love this soup! Thank you very much. I’m happy to hear you enjoy the recipe, Agata! I’m so glad you like this! Stir in the broth, tomato paste, cabbage and potato. Absolutely delicious!! Would it be flavorless without these 2 things? To be honest, I am going to make this my new marinara sauce by pureeing everything together once the soup is cooled, and then stick it in the freezer. See more ideas about Recipes, Food, Whole food recipes. If you’d like to experiment with it, feel free, and please let us know how it goes! Have you considered releasing a cookbook of soup recipes and entrees only? I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. I don’t know what it is but this meal looks really appetizing. I thought this soup was okay but not wonderful the evening I made it (the marinara was too bright. Angela -this looks amazing….just wish my kids could still be talked into trying new things – teenagers! Looks delicious! | Privacy Policy | Terms of Service, Vegan, gluten-free, grain-free, refined sugar-free, soy-free, 2 cups (280 g) diced red onion (about 1 medium/large), 5 cups (540 g) diced red cabbage (about 1/2 medium), 4 cups (500 g) peeled and diced raw beets (about 2 large/3 medium)*. Press the "sauté" button on your Instant Pot, then add the oil. I always have a sweet tooth that is easy to satisfy whenever I go to Angela Liddon’s website. Stir again. I forced my husband to try it, and despite the cringing look on his face as he tasted it (he HATES beets), he then said, “Oh, wow, that’s pretty good!” I can’t wait to make a double batch this week and freeze half of it. It’s the perfect time of year for throwing them in soup! This is perfect if you love beets. If you have one or both of my cookbooks, there’s also my Metabolism-Revving Spicy Cabbage Soup (Oh She Glows Every Day, p. 139), Creamy Thai Carrot Sweet Potato Soup (Oh She Glows Every Day, p. 141), and Soul-Soothing African Peanut Stew (The Oh She Glows … Maybe 45 minutes? :-) Thanks, Nina. I think any and all of those veggies would be delicious! One caveat to folks out there – if you use a mix of wild rices, it needs to be cooked a bit longer. I make it almost monthly (and freeze what I don’t eat-though that has only happened once haha). I danced around my kitchen it was that good! Composed of Massoud’s own recipes and hits from vegan restaurants across the United States and Canada, the contents strike the ideal balance between weeknight basics and complex weekend projects. Thanks Angela :). It was delicious! I’ve been using reusable produce bags for about a year now and I love love love them! Question- is this nutritional info correct? The color and name of this recipe is fabulous & caught my eye! For it’s category as well It is the best seller right now! ‎New York Times bestselling cookbook author Angela Liddon, shares her most popular plant-based recipes from the award-winning recipe blog,, and stunning, vibrant food photography for each recipe. I also added a can of organic chickpeas because I wanted some extra protein and THEY WORK GREAT! I love your tweaks Monique :) I’ll definitely have to try that! I can’t wait to try that. Oh She Glows If you’re looking for delicious, well-researched, plant-based recipes, then this app is your best ally. Thanks for sharing!! I’m so happy you love it as much as I do! I didn’t follow any blogs back then, didn’t make any recipes, I just did my own thing in my kitchen. My sister and I constantly send your recipes back and forth to each other, saying have you tried this one?? I can’t wait to make it again! 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