Without a doubt, anytime I serve shepherd’s pie my husband Troy will say “made with 100% real shepherd”. Place in the oven straight from the fridge,  for 20-25 minutes at 200C/400F until the potato is golden brown and the meat is starting to bubble up at the sides.Heat the gravy in a pan until piping hot. Add a layer of sauteed sliced leeks in between the minced lamb and potato layer. Serve any combination of these stellar sides alongside your homemade shepherd’s pie to make a memorable meal any night of the week! I still think it's a fucking ace combination but have had plenty of sneery reactions when telling other people The fact that it's gluten free is a real plus for my family. Ooo - that takes me back. I tend to make and serve both with the same sides and I tend to make both in a similar way. If you do this, you'll just want to brown your meat in a pan with the veggies, then serve with mashed potatoes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} For my Shepherds pie I use browned ground lamb or beef or turkey, frozen mixed vegetables topped with beef or mushroom gravy and that is topped with mashed potatoes. Page 4. Place peeled and diced potatoes into a large pot of water. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. Top with the leftover mashed potatoes and bake until heated through. You could also have some fresh homemade bread on the side for dipping in the gravy. Place in the oven for 20 minutes until the mashed potato is golden brown. You don't have to make a gravy either. In the UK shepherd’s pie is made with ground lamb. What to Serve with Shepherd’s Pie? Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. This is one of my all time favourite comfort foods. All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal. You will love how easy and convenient this dish is. Then quickly cool, cover and freeze, along with the gravy. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Shepherd’s Pie, also commonly known as Cottage Pie, has English origins. Defrost in the refrigerator overnight (ensure it’s fully defrosted throughout before reheating), then place in the oven for 20-25 minutes at 200C/400F until the potato is golden brown and the meat is starting to bubble up at the sides. Do you think the base of this pie could be a make ahead freezer meal … everything but the potato topping? 5 0. I serve various green veg, depending on what you like. Yes, make the shepherd's pie right up to the point before you put it in the oven. Thickening the gravy with potato starch, rather than flour or cornstarch, can help improve the texture of the filling … That’s what helps us to keep Kitchen Sanctuary running. The crust of these medieval pies was often inedible and more of a vessel and serving dish. If you’re cooking the filling and assembling this dish right before baking, it only takes 20 minutes to bake. Instructions. I serve various green veg, depending on what you like. In the UK shepherd’s pie is made with ground lamb. just fine to serve with your Shepherd's pie. mushy peas This dish goes way back in England, where the poor people out in the countryside living in cottages would use leftovers and add mash on top. And Now the List. If you do this, you'll just want to brown your meat in a pan with the veggies, then serve with mashed potatoes. Recipe Notes. Heat up the gravy, then serve the shepherd’s pie with the gravy and some green veg. broad beans. These help bind the moisture in the potatoes, improving the texture when the dish is baked. We wanted a Shepherd’s Pie. Updated in January 2019 with step-by-step photos, recipe video and recipe tips. Brown the beef (or lamb).Meanwhile, heat the oil in a large sauté pan over medium-high heat. The ads are how we earn an income from the site, which allows us to pay the high costs of running the site and buy the equipment and ingredients needed to post recipes that are free for our readers to access. 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