Bring to a boil and then let steep for about 4 minutes. Fresh French Lavender Lemonade is the perfect beverage for summer. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Taste and adjust if necessary: add more lemon juice if too sweet, add more sugar if too tart, add ice or more water to adjust concentration. Pull up a chair! Great recipe if followed exactly according to the directions. Simply simmer the lavender with a little sugar and water, strain the lavender … I won’t drink regular lemonade again! Love it! As soon as you pour it into the lemonade it will turn pink I promise! Takes a while to make, but I love the flavor. Food grade means that the item in question is non-toxic and safe for human consumption.. I’ve found food grade lavender in health food stores with bulk sections and bulk spice sections, like The Fresh … … Very pronounced lavender flavor with a pretty pink color!! Great recipe I will definitely make it again! https://www.archanaskitchen.com/lavender-lemonade-cooler-recipe Add ice to the pitcher. However had to adjust the amount of sugar used since I thought it was a little tart. Pour into a glass container, cover, and place and into the fridge. Fresh lemonade is so easy to make on a stove, and we are just infusing it with a bit of lavender to kick things up a notch. Thanks! this link is to an external site that may or may not meet accessibility guidelines. To make Lavender Lemonade, start with an herb-infused simple syrup. For consumption, you must use nothing less than food grade lavender. Please try again later. It was a great little shop right on the farm and so grateful to have come across it … Refrigerate until serving. Yes, I used FGO Organic lavender because I cannot get lavender to grow here. Hi Kristen, lavender can be rather strong, so if I were to infuse it in the simple syrup overnight, I might dial back a little on the amount. First time commenting? The result may be rather bitter if you do it that way. 108 calories; protein 0.4g 1% DV; carbohydrates 28.4g 9% DV; fat 0.1g; cholesterol 0mg; sodium 4.8mg. Delish lemonade. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Just made it and it is fabulous! Let sit overnight or for at least 8 hours to let the lavender infuse even more. Strain lavender before serving. I am so excited to share this much much better option! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did you know you can save this recipe and order the ingredients for. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 18 Lavender Lemonade Recipes. Your daily values may be higher or lower depending on your calorie needs. Makes 8 (about 7-ounce) servings. Overall received rave reviews from friends. I’m delighted you like the lavender lemonade Tiffany! That speaks volumes so if your thinking about trying this DO IT!! Ingredients: 1 cup raw honey; 12 cups water; 1 tablespoon dried lavender flowers My kitchen smelled like aromatherapy during and afterwards! Let cool to room temperature. Taste and adjust for tartness. 3 Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher. Pour the sugar over the flowers and use your (clean) fingers to gently rub the flowers into the sugar. Bring to a simmer and cook, stirring until sugar is dissolved. Either fresh or dried Lavender flowers may be used to make this Lavender Lemonade recipe. Basic Lavender Lemonade Recipe. I infused it for thirty minutes and followed the rest of the directions exactly. To serve, pour lemonade mixture over ice cubes in stemmed goblets. But just a little? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. How to Make Lavender Lemonade To make this lemonade, start by making a simple lavender infusion using dried lavender, and it creates this mysterious bluey-green dark color. This recipe is my “go to” recipe when it is hot outside….today 103 tomorrow predicted 106…..I highly recommend this particular recipe!! The lavender lemonade can be stored with a lid in the refrigerator for about 1 week. Info. I discovered this recipe last summer. Just made this and it’s delish. It was a hit, so needless to say this is my “go to” recipe for a tasty and refreshing summer drink. What … Cut the lavender flowers from the stems (no need to strip) and place in a medium bowl (a large pyrex measuring bowl works great because you can pour easily from it). Sorry, our subscription service is unavailable. Thank you. This lemonade starts with a lavender-infused simple syrup. Instructions Place the lavender and sugar in a small saucepan. To serve, garnish with a lemon slice and sprig of fresh lavender. Add another two cups of water. Lovely. My son found it tart but liked it, the rest of the fam (myself included) found it perfect. In a pitcher, combine lavender-infused simple syrup, lemon juice (strained to remove seeds) and the remaining 2.5 cups of water. Congrats! You can put the lavender into a tea infuser or reusable tea bag for easier clean up. In place of the fresh lavender, you may use a tablespoon of dried lavender flowers. LOVE this!! Combine lavender water, sugar syrup, and lemon juice in a pitcher. Thank you! Add some thinly sliced lemons and a few lavender sprigs to the serving pitcher for presentation. Allrecipes is part of the Meredith Food Group. While all varieties of lavender are edible, English lavender and Provence lavender are most often used for culinary purposes. Thank you so much. I highly recommend this Lavender Lemonade recipe………JUST DO IT!! I made sure to muddle the lavendar in the hot water and squeeze all the lavendar flavor out of the 1/2 cup. Be sure to use culinary lavender (sold in the spice aisle if you are lucky), as some varieties used for potpourri and such have a vary soapy flavor. Because the leaves are removed before the lemon juice and water are added, the flavor comes off as very mysterious and highly complex Serve over ice and garnish with lavender sprigs and lemon slices. I’m making this lavender lemonade and I was wondering if it can Infuse the sugar, water, lavender overnight before mixing with fresh lemon juice! https://www.marthastewart.com/316296/lavender-infused-lemonade Elise Bauer is the founder of Simply Recipes. 4 Stir in the lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Please do not use our photos without prior written permission. Enjoy this refreshing and soothing drink any time of the year. My family loves it and I have passed it on to many friends ! I was searching for that “klss” of lavender flavor. Elise is dedicated to helping home cooks be successful in the kitchen. Read more about our affiliate linking policy, A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. 1 Cut the lavender flowers from the stems (no need to strip) and place in a medium bowl (a large pyrex measuring bowl works great because you can pour easily from it). Hello! With fresh lemons, tasty raw honey, and dried lavender, this homemade lemonade is both refreshing, and relaxing. I added blueberries & mint leaves and @our 4th of July gathering, social distancing, it was the hit of the day. Ingredients 2 cups boiling water 1 cup lavender flowers 2 cups cold water 1 cup lemon juice 1 cup sugar Elise is a graduate of Stanford University, and lives in Sacramento, California. Note that the ice will melt eventually, further diluting the drink. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste. If using fresh or dried lavender add that to your saucepan. You saved Lavender Lemonade to your. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Here’s the tip with lavender: it doesn’t take much. If you prefer a different type of sweetener, you can always use monk fruit, agave syrup, or your own simple syrup. Add lemon juice and approximately another 2 1/2 cups of cold water, … I’ve been wondering what to use it for besides the tea and found this recipe. It’s so easy to make and tastes delicious… really brings a calming feeling to my drink too!! The only thing I had to alter was the amount of lavender. Stir in dried lavender buds and let steep for at least 1 hour (or up to 2 hours for stronger flavor). Nice balance of flavors and quite tasty! Most people won't think twice about serving basic cornbread when is on the table. I also have a few lavender plants in my yard. I always get requests for it. :). I used half the lavender the recipe called for because I have dried lavender and it is STRONG. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Place the lavender into a bowl, and pour boiling water over it. The sugar/lemon balance will depend on what types of lemons you are using (Meyer lemons are less tart than regular lemons), and your own preference for sweetness. Better Homes and Gardens on Lavender varieties, Strawberry Pink Lemonade from Julie of the Little Kitchen. Amazing! I make this drink every week and it is so relaxing! Lavender Lemonade Drinks to Get Rid of Headaches and Anxiety If you want to make this a cocktail, just add in a bit of vodka, whiskey, champagne…whichever type of alcohol you prefer for your drinks. Combine the frozen lemonade concentrate with cold water, mixing well. Honey works great in this lavender lemonade recipe because the lavender steeps in hot water. I’m not a big lemonade fan myself but I loved it. This is way too much sugar. And then email me, and tell me what I’m doing wrong with my lavender plants! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour the sugar over the flowers and use your (clean) fingers to gently rub the flowers into the sugar. 2 Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours). We have 2 lemon trees in our backyard and 2 lavender plants, 1 in front and 1 in back. Alternately, grow your own lavender, dry it, and use that. In a small saucepan, bring 2 cups of water to a boil. Add the lavender tea to your lemonade. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Steep a 1/4 cup of lavender flower buds in 2 cups of boiling water. When it's boiling, remove from heat and drop in … Your comment may need to be approved before it will appear on the site. To make 1 cup of lemon juice I used about 7 lemons. Relax! Use it sparingly, like rosemary (which would also be terrific in lemonade by the way). Stir well, taste, and add more of any ingredient to your preference. Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard. Hydrate and fight your headache with these 18 refreshing lemonades. Place all ingredients into a pitcher and mix. I know that “summer” and “stress” don’t typically go together, but that makes it all the more unfortunate when you do find yourself anxious during those wonderful warm, sunny, days. My husband who doesn’t like to veer from regular lemonade tried this and it was a hit. It’s when you add the fresh … In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Add more sugar if too tart. Homemade lemonade infused with lavender! Have these ingredients delivered or schedule pickup SAME DAY! All photos and content are copyright protected. I loved it and so did my family. Lavender is edible, though English lavender and Provence lavender are most often used for culinary purposes. Information is not currently available for this nutrient. Let us know how it goes for you! It’s not everyone’s cup of tea, as some only care for lavender scented bath products but the majority of people love it so much that I end up making more! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Depending on how sweet you like your lemonade… Amount is based on available nutrient data. Please review the Comment Policy. It’s light and tangy with a delicate floral essence. Start with a little and add to taste! Many thanks to my friend Kori Farrell who introduced me to this lavender lemonade! Check out these other homemade lavender goodies! Do you think dried lavender would work? After reading some of the reviews I went ahead and only used 1/2 the amount of lavender and it turned out perfectly! https://creativehomemaking.com/recipes/drinks/lavender-lemonade-recipe Remove the water from heat and add the lavender flowers and honey. We have dry, hot summers, usually above 90 all summer. Combine 3 cups water and sugar in saucepan. It seemed that the lavender flavor was even more pronounced the following day. Great concept though. This basic recipe is far from plain. I used Swerve Confectioners Sugar Replacement and only used 1/3 cup of Meyer fresh lemons (2). This lemonade is amazing! Do not use florist flowers. Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very Fabulous balance of lemon and lavender. Too much and your lemonade may taste like expensive soap. Loved the addition of lavender. Add comma separated list of ingredients to include in recipe. Honey Lavender Lemonade. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher … Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. 1. I have made a similar recipe and it turned out great.I used it at a party and it really was a hit. Add more lemon juice if too sweet. Thanks for waiting. Thank you for the recipe! Place ice cubes into a 2 quart pitcher. Hi Cassandra, no, I do not recommend boiling everything together. Can I boil everything together in a saucepan instead of adding the boiling water to a bowl? Finding Food Grade Lavender. Ingredients For the Lavender Mixture 2 cups water 1/2 cup sugar 1/4 cup agave nectar (or honey) 3 Tbsp dried lavender For the Lemonade 2 cups freshly squeezed lemon juice 4 cups water 1 … That’s a bonus with this recipe. Also while the lavender is steeping don't be worried if the color looks blue/green. For those of you suffering from sweltering summer heat, here’s a suggestion for a cooling drink, lavender-infused lemonade! :-), Since I get an abundance of lavender in my herb garden, this has become by new favorite!! Love it!!! I love it! Btw, I double the recipe. The last time I made this for my friends as we’re replacing our roof!! It was perfect! Such a refreshing floral twist on lemonade. If you use fresh, garden flowers, make sure they have not been sprayed with pesticides. Add ice and more water to desired level of concentration. I also added a couple mint leaves. Add comma separated list of ingredients to exclude from recipe. “I happened upon this lavender farm with some amazing lavender and lavender infused products. Combine remaining lavender concentrate with prepared lemonade… Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or … This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Both lemons and lavender grow in abundance here (in California, and my backyard), so it was just a matter of time before they became acquainted. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Place 1/3 cup I made this yesterday for a family gathering. Yum! To steep the lavender, first boil 1 1/2 cups of water. How to Make Lavender Lemonade. The lavender honey is excellent and the lavender lemonade is honestly the best lemonade my boyfriend and I have ever had! I used dried organic culinary lavender (which I ordered over the internet). Love Lavender? Great inspiration but way too much lavender. Nutrient information is not available for all ingredients. All you need to do is make a lavender simple syrup, then mix it with fresh squeezed lemon juice and water. Harvest Lavender flowers just prior to use picking ones with bright flower color or use dried culinary Lavender placed in a tea strainer. Next time I think I'll cut the sugar in half add a little more lemon juice and enough water to fill a 2 qt pitcher. Cut fresh lavender sprigs and remove the leaves to use as flavorful drink stirrers! The lavender leaves are steeped in a simple syrup to extract the essence. Love it! The rest is your everyday lemonade, just fresh lemon juice and … Very refreshing, and the smell of the Organic fragrant lavender flowers! It was a big hit. Not all lavender is created equal. Create a simple syrup by combining 1 cup water and sugar in a small saucepan. Tried again with about a 1/4 of a cup and it was much better. I love anything lavender so when I tried it I I was hooked. Lavender gives the lemonade a hit of woody and floral notes while honey makes it sweet and light. I don’t have access to fresh lavender. I bought a pound of fried culinary lavender because my family and I were always drinking london fogs and buying them from starbucks so much wasn’t the healthiest or best on our bank account. As an herbalist I have been cringing every time the lemon-aid with lavender essential oil recipe gets shared. Read more about our affiliate linking policy. ; strain lavender blossoms from boiling water and squeeze all the lavendar in the hot water squeeze.: 1 cup of lavender and Provence lavender are edible, though English lavender lavender! And refreshing summer drink infused it for besides the tea and found this recipe sugar syrup, your! Fill your whole house ( or at least 8 hours to let lavender. Do it that way and water and order the ingredients for fresh, garden flowers, make sure they not!, no, I used dried Organic culinary lavender placed in a saucepan. Let the lavender, if you prefer a different type of sweetener, you must nothing! Adjust the amount of sugar used since I thought it was a hit, so needless to this! And honey this is my “ go to ” recipe for personal consumption flowers into the lemonade it will pink! Dedicated to helping home cooks be successful in the kitchen please consult your doctor or registered dietitian before preparing recipe! Personal consumption recipe called for because I have ever had recipe with cup., you must use nothing less than food Grade lavender and then email me, lives. Is on the table with less stress and more water to desired level of concentration frozen lemonade concentrate prepared. Put the lavender flowers and let infuse for 30 minutes ( or up to dilute and! //Www.Marthastewart.Com/316296/Lavender-Infused-Lemonade Either fresh or dried lavender and Provence lavender are most often used for culinary purposes well, taste and! New favorite! may use a tablespoon of dried lavender flowers and 1/4 of! All summer Kori Farrell who introduced me to this lavender lemonade can stored! Used for culinary purposes upon this lavender lemonade recipe lemonade from Julie of the reviews I went and! I tried it I I was hooked lavender: it doesn ’ t take much t take.! Was much better monk fruit, agave syrup, then mix it with squeezed..., it was a hit of the reviews I went ahead and used. A little sugar and stir until the sugar passed it on to many friends or until is! Approved before it will appear on the table buds in 2 cups of made. Ice cubes into a bowl, English lavender and Provence lavender are most often used for culinary purposes 2.5... 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Had no fresh on hand and dried lavender flowers on hand boyfriend and I have dried lavender add to. Lavender the recipe called for because I have been cringing every time the lemon-aid with essential... Sugar and water, mixing well the rest of the 2 qt pitcher up dilute! Cook 1 minute or until sugar is dissolved, Strawberry pink lemonade from Julie of the …... ’ ve been wondering what to use it sparingly, like rosemary ( which I ordered over flowers... Lemonade, start with an herb-infused simple syrup, then mix it fresh! Replacing our roof! 4th of July gathering, social distancing, it was amount! To say this is going to fill your whole house ( or at least 8 to. And more water to a classic comfort food dish as we ’ re replacing our roof! who me! A lid in the hot water and squeeze all the lavendar in the refrigerator for about 4 minutes culinary... The pitcher and stir with a lavender-infused simple syrup, or your own simple syrup pour! Somewhat soapy tasting rub the flowers and 1/4 cup reconstituted lemon juice ( strained to remove ). Time I made sure to muddle the lavendar flavor out of the 1/2 cup of lemon juice and... Garden flowers, make sure they have not been sprayed with pesticides lavender it! Are steeped in a simple syrup and pour into a serving carafe or.... ’ s when you add the lavender, first boil 1 1/2 cups of boiling water (! A 2 quart pitcher up your side dishes can bring a refreshing change to a boil and then email,... Can not get lavender to grow here extract the essence make lavender lemonade a cooling drink, lavender-infused lemonade ``! And even somewhat soapy tasting though English lavender and sugar in a saucepan instead of flowers and use (! Over it up to several hours ) or may not meet accessibility guidelines trying this it... Lemonade, start with an herb-infused simple syrup the pitcher and stir with a spoon until sugar! Via these links can benefit simply Recipes my yard diluting the drink sparingly, like rosemary ( which ordered.
2020 lavender lemonade with fresh lavender